Now, the watchwords of the global market are "Food Security" and "Food Safety". It's been a long time since "food security" was called out, but how much is it really guaranteed? This is our beginning. I think there is no mistake in food safety for Japanese products, but what about raw materials and products from overseas? And are foreign products, especially Asian products, really "cheap and poor"? In order to answer and dispel these questions, I realized that it is necessary to clearly manage everything from production to consumers in-house.
All Management by only in-house
All the products we offer are from raw material procurement in principle, production and sales are carried out by our own group companies. (Partial / Standards will be cleared by partner companies)
Therefore, thorough quality control is possible without any intervention by others.
We have cleared safety and security, which is the most important issue in the global market.
group company 『Global Trade Venture Co., Ltd. 』